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Spices & Seeds Supplier New Zealand — Export from India

New Zealand is a significant importer of premium Indian spices. Buyers ranging from food processors and restaurant chains to spice blenders and health supplement manufacturers in New Zealand seek bulk supplies of turmeric, cumin, fenugreek, coriander, and ajwain from Gujarat, India — the world's largest spice-producing region.

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Gujarat, India
Manufacturing Base
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MOQ Flexible
B2B Bulk Orders
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30+ Countries
Export Experience
ISO 22000 | Halal
Certified Quality
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FOB Mundra
→ New Zealand

🌶️ Spices & Seeds We Export to New Zealand

All products are lab-certified, FSSAI approved, and export-ready with full documentation.

Why Source from India?

India accounts for over 75% of global spice production, with Gujarat and Rajasthan being the primary growing regions. Buyers in New Zealand benefit from sourcing directly from Indian manufacturers for authentic flavor profiles, price advantages, and certified quality (FSSAI, ISO 22000, Halal, Kosher) unavailable from secondary market suppliers.

Logistics to 🇳🇿 New Zealand

Port of Loading: Mundra, Nhava Sheva (JNPT), India

Logistics: FOB Mundra to Auckland (NZAKL): 18–22 days.

Incoterms: FOB, CIF, CNF as per buyer preference

Payment: T/T, LC at sight, Net 30 (established buyers)

Certifications Required for New Zealand

FSANZ compliantMedsafe documentation readyUSDA/ACO Organic recognizedHalalKosherFSSAIISO 22000GMPUSDA Organic (select)
📋 Regulatory Note (New Zealand): NZ food safety is governed by FSANZ under Australia New Zealand Food Standards Code. Therapeutic products follow Medsafe (NZ Medicines and Medical Devices Safety Authority) requirements.

Who Buys from Us in New Zealand?

Medsafe-registered manufacturers
Organic supplement brands
Health food companies
Pharmacy chains

Frequently Asked Questions

Q: Which Indian spices do you export to New Zealand?
We export turmeric powder, cumin seeds, coriander seeds, fenugreek seeds, and ajwain (carom seeds) to New Zealand. Available in whole, crushed, and powder forms. All spices are lab-certified for purity, color value, and volatile oil content.
Q: What is the MOQ for spice exports to New Zealand?
Standard MOQ is 500 kg per spice variety. For turmeric and cumin (high-volume products), MOQ is 1 MT for FCL pricing. Mixed spice orders with total value above 1 MT are also accommodated with competitive pricing.
Q: Do your spices comply with food safety regulations in New Zealand?
Yes. All our spices are tested per international food safety standards — heavy metals, pesticide residues, aflatoxin, microbiological parameters — by accredited third-party labs. Full COA with all test results provided with every shipment.
Q: Can you supply organic spices for New Zealand?
Yes. We offer organic certified turmeric powder and cumin seeds in USDA Organic and EU Organic certified grades. Organic fenugreek is also available. Please specify organic requirement in your inquiry for pricing.

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Ready to Import Spices & Seeds to New Zealand?

Contact us for pricing, samples, and full export documentation.