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Herbs Supplier New Zealand — Export from India

New Zealand is an important market for premium Indian herbs and botanical ingredients. Buyers in New Zealand — including nutraceutical brands, food manufacturers, Ayurvedic importers, and health supplement companies — increasingly source moringa powder, amla, curry leaves, mint, and oregano directly from Gujarat, India for competitive pricing and quality-certified supply.

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Gujarat, India
Manufacturing Base
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MOQ Flexible
B2B Bulk Orders
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30+ Countries
Export Experience
✅
ISO 22000 | Halal
Certified Quality
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FOB Mundra
→ New Zealand

🌿 Herbs We Export to New Zealand

All products are lab-certified, FSSAI approved, and export-ready with full documentation.

Why Source from India?

India is the world's largest producer and exporter of medicinal and aromatic herbs. Buyers in New Zealand prefer direct sourcing from Gujarat-based manufacturers like Amar Herbal Origins for guaranteed purity, certified quality (FSSAI, ISO 22000, GMP), competitive bulk pricing, and reliable supply chains with full documentation.

Logistics to 🇳🇿 New Zealand

Port of Loading: Mundra, Nhava Sheva (JNPT), India

Logistics: FOB Mundra to Auckland (NZAKL): 18–22 days.

Incoterms: FOB, CIF, CNF as per buyer preference

Payment: T/T, LC at sight, Net 30 (established buyers)

Certifications Required for New Zealand

✅ FSANZ compliant✅ Medsafe documentation ready✅ USDA/ACO Organic recognized✅ Halal✅ Kosher✅ FSSAI✅ ISO 22000✅ GMP✅ USDA Organic (select)
📋 Regulatory Note (New Zealand): NZ food safety is governed by FSANZ under Australia New Zealand Food Standards Code. Therapeutic products follow Medsafe (NZ Medicines and Medical Devices Safety Authority) requirements.

Who Buys from Us in New Zealand?

▸ Medsafe-registered manufacturers
▸ Organic supplement brands
▸ Health food companies
▸ Pharmacy chains

Frequently Asked Questions

Q: What Indian herbs do you export to New Zealand?
We export moringa powder, amla (Indian gooseberry) powder, dried curry leaves, dried mint leaves, and oregano to New Zealand. All products are lab-tested, FSSAI and ISO 22000 certified, with full COA documentation for each shipment.
Q: What is the MOQ for herb exports to New Zealand?
Minimum order quantity starts from 100 kg per herb variety. For mixed herb orders, total MOQ is 250 kg. Free samples (courier charges extra) are available for quality evaluation before placing bulk orders.
Q: Are your herbs certified organic for New Zealand?
Select herbs including moringa are available in organic certified grades. We provide USDA NOP and EU Organic certification documentation. Please specify organic requirement at time of inquiry.
Q: What certifications do you provide for herb exports to New Zealand?
We provide: FSSAI certificate, ISO 22000, GMP, Halal certificate, lab COA (heavy metals, pesticide residues, microbiological), phytosanitary certificate, and certificate of origin — all standard for New Zealand import clearance.

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Ready to Import Herbs to New Zealand?

Contact us for pricing, samples, and full export documentation.

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